I would say one benefit would be better use of grate space, but other than that, I don't know. Do these guys hang them because of the type of pit they common use?
Bob
I have hung one before it turnes out pretty good. I believe the reason for hanging it is the placement of the point closer to the heat than the flat. The point can take more direct heat with out drying out. It is the same basic principle as the beer can chicken.
Do these guys hang them because of the type of pit they common use?
I have hung one before it turnes out pretty good. I believe the reason for hanging it is the placement of the point closer to the heat than the flat. The point can take more direct heat with out drying out. It is the same basic principle as the beer can chicken.
Well if the point is hung up would it not help bast the flat so it would stay moist? Guess this begs the question point side up or point side down.:roll:
Dave
Interesting. I'd love to see more pics of hanging meat.