Yum. That looks perfect. How was the bologna
Yum. That looks perfect. How was the bologna
Outstanding! How you liking that Bronco?
Congrats on the first steps!
How'd the hasselback bologna turn out? Seems like a good way to get max flavor. Would love to see finished pic. Also what do you like to season the bologna with? I've only ever cooked once. It was real good but shooting for great!
I’m enjoying the Bronco. The hinged lid is really nice. Mine was assembled and Academy did a great job. I’m working it just like all my other cookers, exhaust wide open and controlling temp with intake (Bronco intake usually at 2 or less). I usually don’t use a thermometer until well into a smoke,like hours- then been using my Inkbird so I’m not concerned with the stock thermometer. Once it hits 250 I figure I’m at 280*. I Just add 30 to whatever it reads. I’ve seen on OKJ FB page where some file warranty claims, I’m going to pass in that. I’ve always kind of wanted a Tel Tru glow in the dark so if I replace it will be that, someday.
So basically I’m back to barrel,bullet,ceramic and steel. Not a bad place to be