Hanger Steak And Pork Jowl Tacos

ssv3

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jul 25, 2012
Location
Los Angeles
Name or Nickame
Sako
Trimmed the hanger steak

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Pork jowl trimmed already by the butcher

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Really nice marbling

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Sous vide the hanger steak to prepare the rest in the meantime

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Fired up the PBJ

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And hung the pork jowl

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Mango pico for the pork tacos next

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Jowl looking about right :nod:

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Hung the hanger steak for a quick sear

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Sliced the beef

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Then the pork

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Time to make some tacos

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Mango pico and avocado salsa for the jowl tacos and onion, cilantro, salsa roja for the steak tacos :clap2:

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Close up

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Both farkin' delicious and a nice change from the regular

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Thanks for looking!
 
YUM! Wouldn't be a hanger steak if you didn't hang it. :brick:

:laugh:

Wouldn't be a hanger steak if it wasn't hung with the hangers. :becky: Otherwise it'd be a butcher's steak. :heh:

Thanks Andy!
 
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