Trimmed the hanger steak
Pork jowl trimmed already by the butcher
Really nice marbling
Sous vide the hanger steak to prepare the rest in the meantime
Fired up the PBJ
And hung the pork jowl
Mango pico for the pork tacos next
Jowl looking about right :nod:
Hung the hanger steak for a quick sear
Sliced the beef
Then the pork
Time to make some tacos
Mango pico and avocado salsa for the jowl tacos and onion, cilantro, salsa roja for the steak tacos :clap2:
Close up
Both farkin' delicious and a nice change from the regular
Thanks for looking!
Pork jowl trimmed already by the butcher
Really nice marbling
Sous vide the hanger steak to prepare the rest in the meantime
Fired up the PBJ
And hung the pork jowl
Mango pico for the pork tacos next
Jowl looking about right :nod:
Hung the hanger steak for a quick sear
Sliced the beef
Then the pork
Time to make some tacos
Mango pico and avocado salsa for the jowl tacos and onion, cilantro, salsa roja for the steak tacos :clap2:
Close up
Both farkin' delicious and a nice change from the regular
Thanks for looking!