- Joined
- Jan 14, 2006
- Location
- At home...
I made some gift baskets for two families that were having a household member only Thanksgiving dinner and one family that is having Thanksgiving dinner today because of their work schedule. I injection cured some pork loins for 10 days, then cold smoked them for 12 hours, and lastly baked them to 153°. In the meantime I smoked extra sharp cheddar and pepperjack cheese, and some steelhead trout. Yesterday Mrs ~t~ make rye bread for everyone.
Here is the ham from start to finish
I haven't seen a pork belly in months, so I made some beef bacon from brisket flat. I haven't made this in quite a while
Here is the ham from start to finish
I haven't seen a pork belly in months, so I made some beef bacon from brisket flat. I haven't made this in quite a while