Will work for bbq Babbling Farker Joined Jun 23, 2010 Location NorCal Apr 2, 2014 #41 WOW!!! What a great trip. i'm really loving those sensible portions too. :hungry:
landarc somebody shut me the fark up. Joined Jun 26, 2009 Location sAn... Apr 2, 2014 #42 I always equate BBQ sausage from Texas and Oklahoma as being on the dryer side, still fatty, but, drier with a medium fine texture. That much grease is too much from any sausage.
I always equate BBQ sausage from Texas and Oklahoma as being on the dryer side, still fatty, but, drier with a medium fine texture. That much grease is too much from any sausage.
Bigmista somebody shut me the fark up. Joined May 24, 2004 Location Long... Apr 3, 2014 #43 Awesome! I've got to make that Pilgramage one day but I'm going back to Killen's next week.
Garyclaw Babbling Farker Joined Aug 5, 2009 Location NE OH-IO Apr 6, 2014 #44 I knew this thread was coming, Greg, when you said you were going there and meeting Gore....Then I just kinda forgot about until I saw it here. I knew it was going to be awesome even before I opened it. You did not disappoint, my friend. Thanks, Man! You gots Gusto!
I knew this thread was coming, Greg, when you said you were going there and meeting Gore....Then I just kinda forgot about until I saw it here. I knew it was going to be awesome even before I opened it. You did not disappoint, my friend. Thanks, Man! You gots Gusto!