Grizzly Coolers

[Balls Casten]

Mark me down as having bought a couple Yetis.
We used to go thru coolers every year; we do use them for more than just BBQ. They are more beneficial the larger they are.
To me it was a matter of how many coolers we were throwing away. It has been a cost saving to us.
Another note on our experience, an uncooked brisket was left in the cooler for 3 weeks. Order was horrendous, cleaned with hot water and bleach and our cooler was ready for ice again. They literally are the last cooler you will need to buy.

 

[Dan - 3eyzbbq]

Can you get hotel pans flat in any of those?

Maybe in a 150, but they also make a 400. Which is HUGE.

 

[CBQ]

Forget the Porsche coolers. If you have an extra $400, then find another $25 and take Chris Hart's class!

Already did that, so time to order the Yeti :becky:

My Igloos work OK, but I think every single latch has broken off them, and you can damage them by sitting on them. (Yes, I have a body built for BBQ :becky

 

[MattG]

The lifetime guarantee sounds great. If had the extra I'd buy one.

 

[Gowan]

Are you sure about made in Alabama?

No, but that's what I was told. Shells made overseas, insulation, hardware and finishing in Alabama. Contact the company yourself and ask them!

http://canyoncoolers.com/