deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Location
- Memphis...
Last night we made a fairly simple but delicious dish. Had some very nice chuck eye steaks and a head of bok choy. Hmmm...what to do? Warm sauteed salad! The steaks were marinated in Dale's for about 45 minutes then dusted with The Rub Co. Competetion Style (Excellent stuff!) and grilled hot and fast for about three minutes a side. Also grilled some bacon for the salad. While the coals were getting a start and the grilling was being done Redhot was working on the veggies. Two large yellow squash, a large Vidalia onion and a head of chopped Bok Choy were sauteed in sesame oil with crushed black pepper, a little salt and crushed red pepper flakes. This was put in the bowls, bacon bits next and then the sliced steak. Redhot also worked on the Blue Cheese Sauce for the salad "dressing". 4 Tbs butter melted and 5 cloves of garlic diced and sauteed until translucent when 6 oz of Gorganzola were added and then finished off with a half cup of heavy cream.
Here's some pics...
In the Dale's
Dusted
On the grill
OH! The bacon - didn't get a grill shot cuz I had to work it...
The salad stuff...
In the pan
Cheese sauce!
And dinner is served...
As you can see, Redhot and I have fun in the kitchen.
This dish WILL be made again.:-D
Thanks for looking!
Here's some pics...
In the Dale's
Dusted
On the grill
OH! The bacon - didn't get a grill shot cuz I had to work it...
The salad stuff...
In the pan
Cheese sauce!
And dinner is served...
As you can see, Redhot and I have fun in the kitchen.
This dish WILL be made again.:-D
Thanks for looking!