Rich Parker
Babbling Farker
- Joined
- Jun 20, 2009
- Location
- Grand Rapids, MI
I have been seeing a lot of folks grilling pizza so I just had to give it a try.
Picked up a large ball of dough from a local pizzeria for $2 and a cheap pizza stone from Target. The toppings were sausage, mushroom, onions, and jalapeños.
I fired up a full chimney of briquettes and when they were all ashed over I dumped them around the outer edge of the kettle.
I overcooked this pie but Brandy and Maddy's pie came out perfect. This is WAY better than delivery any day!
Picked up a large ball of dough from a local pizzeria for $2 and a cheap pizza stone from Target. The toppings were sausage, mushroom, onions, and jalapeños.
I fired up a full chimney of briquettes and when they were all ashed over I dumped them around the outer edge of the kettle.
I overcooked this pie but Brandy and Maddy's pie came out perfect. This is WAY better than delivery any day!