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Rich Parker

Babbling Farker
Joined
Jun 20, 2009
Location
Grand Rapids, MI
I have been seeing a lot of folks grilling pizza so I just had to give it a try.

Picked up a large ball of dough from a local pizzeria for $2 and a cheap pizza stone from Target. The toppings were sausage, mushroom, onions, and jalapeños.

I fired up a full chimney of briquettes and when they were all ashed over I dumped them around the outer edge of the kettle.

I overcooked this pie but Brandy and Maddy's pie came out perfect. This is WAY better than delivery any day!

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That looks fantastic. Got any leftovers for breakfast this morning? :grin:

So, did you just walk into a pizza joint and ask for raw dough??? I would have never guessed they would sell you some.
 
NICE!

Yup....I recently discovered that grilled pizza is farkin AWESOME!

Although I always suspected, I only recently attmpted it.


Yours looks perfect! I'm with Phubar....that last pick's the CHIT!:clap2:
 
That looks fantastic. Got any leftovers for breakfast this morning? :grin:

So, did you just walk into a pizza joint and ask for raw dough??? I would have never guessed they would sell you some.

Yup, I was reading Wampus's thread about his pizza and then got to another thread where Phil was talking about walking in and buying dough, so i tried it and they said sure $2 for a large. Heck of a lot easier than making my own.

Nice job! Be careful with the cheap pizza stone. They have been known to shatter due to the heat of the coals.

Thanks! I was reading somewhere that I should put the lit coals around the outer edge so that the stone doesn't get too hot. It seemed to work, so i will keep my fingers crossed. :pray:
 
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