Grilled Marinaded Rack of Lamb again

Ross in Ventura

is One Chatty Farker
Joined
May 16, 2008
Location
Ventura...
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1.71 lb. rack of lamb from Costco at a good price
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With all the fix ins in the blender
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Into a ziplock and into the fridge for 3 hrs. This time more next
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On the searing grill @ 450* for 4 min. aside
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Pulled @ 130* interior temp. And let rest for 15 min.
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Grilled some romaine with Balsamic vinagar and Ranch dressing
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Served with baked potatoe butter, green onion, and sautéed red onion and also sautéed mushrooms. The romaine also had sautéed onion I could not have cooked this meal without my wife Jackie's help

Recipe for Marinade:

1/2 C Olive oil

1/2 C balsamic vinegar

1 C Port Wine

1 whole sweet onion chopped

1 Head Garlic

Rosemary

Fennel seedy

1 T Spice Hunter Steak & Chop Grill & Broil Blend

1 T Spice Hunter Lemon Pepper

1 T Trader Joe's 21 Seasoning Salute

1/4 C Mint Sauce

Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.

Thanks for looking

Ross
 
Last edited:
Looks cooked to perfection ,you have done the meat justice.
Prefer mine without any Marinade,but thats just me.
Great stuff Ross.
cheers.
Titch
 
I have to stop opening your threads and Cowgirl's threads in the morning! Oatmeal just isn't going to cut it after seeing that!

Beautiful food, Ross!
 
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