Ross in Ventura
is One Chatty Farker
- Joined
- May 16, 2008
- Location
- Ventura...
1.71 lb. rack of lamb from Costco at a good price
With all the fix ins in the blender
Into a ziplock and into the fridge for 3 hrs. This time more next
On the searing grill @ 450* for 4 min. aside
Pulled @ 130* interior temp. And let rest for 15 min.
Grilled some romaine with Balsamic vinagar and Ranch dressing
Served with baked potatoe butter, green onion, and sautéed red onion and also sautéed mushrooms. The romaine also had sautéed onion I could not have cooked this meal without my wife Jackie's help
Recipe for Marinade:
1/2 C Olive oil
1/2 C balsamic vinegar
1 C Port Wine
1 whole sweet onion chopped
1 Head Garlic
Rosemary
Fennel seedy
1 T Spice Hunter Steak & Chop Grill & Broil Blend
1 T Spice Hunter Lemon Pepper
1 T Trader Joe's 21 Seasoning Salute
1/4 C Mint Sauce
Put all ingredients into a blender and pulse, put into a plastic bag with the Lamb Chops to marinate into the fridge. Min. 1 hr.
Thanks for looking
Ross
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