deepsouth
somebody shut me the fark up.
- Joined
- Apr 21, 2010
- Location
- Biloxi, MS
i did lobster and shrimp rolls again and with the help of the forum, made them thus....
i seasoned the lobster and shrimp in olive oil, dizzy pig shakin the tree and tsunami spin along with salt and pepper. the mayo took nine eggs and a bottle of oil. lemon juice and zest, rice wine vinegar, salt. small amount of finely chopped celery. paprika on the lobster/crab mixture. vienna rolls....
thanks for looking and thanks to the brothers that helped me put it together.
i seasoned the lobster and shrimp in olive oil, dizzy pig shakin the tree and tsunami spin along with salt and pepper. the mayo took nine eggs and a bottle of oil. lemon juice and zest, rice wine vinegar, salt. small amount of finely chopped celery. paprika on the lobster/crab mixture. vienna rolls....
thanks for looking and thanks to the brothers that helped me put it together.