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BBQ Grail

somebody shut me the fark up.

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Joined
Aug 11, 2003
Location
Amarillo, Texas
Name or Nickame
BBQGRAIL
I was walking past the meat counter yesterday and I heard a voice calling me...

"Larry over here...."
"Larry you want me..."
"Larry I'm fresh..."

And there it was some nice fresh Ahi Tuna. I bought a 1/2 pound piece and came up with this last night. Seasoned with Todd's Crabby Dirt. It's about 45 seconds cooked to much for what I normally do, but I lost track of a minute somewhere...

Ginger-Ahi-2.jpg


Recipe for the Ginger Broth
 
i like mine more rare as well, but i'd hit that for sure. thanks for the recipe. i'm looking for more asian stuff to cook!


now you've got me wanting tuna.... and i've got parent's night at school tonight.... eating sushi beforehand though, so i'll be eating some raw!
 
Yeah, looks good but just a little too medium.

I made some Tuna last month that was same way. It was a great cut of fish but I let it go to long and it was medium just like that, I had to make tuna again the next week just to get it right.

It totally changes the texture when tuna is taken past rare. Solid red center is the best.
 
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