I made a batch of this sauce yesterday and used it to glaze a meatloaf I had on the smoker. Best meatloaf ever.
I think this might be my go to sauce recipe from now on. Thanks for sharing!
I bet it made a great glaze! I'm gonna have to try that.
I made a batch of this sauce yesterday and used it to glaze a meatloaf I had on the smoker. Best meatloaf ever.
I think this might be my go to sauce recipe from now on. Thanks for sharing!
just made some up it is cooling down as i type. ? is it suppose to be on thin side! thanks for posting it,
just made some up it is cooling down as i type. ? is it suppose to be on thin side! thanks for posting it,
Made this the other day and tried it on some leftover ribs last night and all I can say is....AWESOME.
Pretty sure I would like this even on ice cream!
Thanks Boshizzle! Next up....Shack Attack!
Made this the other day and tried it on some leftover ribs last night and all I can say is....AWESOME.
Pretty sure I would like this even on ice cream!
Thanks Boshizzle! Next up....Shack Attack!
I'm thinking a mug of sauce slightly warm with tiny globes of frozen vanilla ice cream...that would be an interesting flavor intersection. At least it doesn't sound any more ridiculous than bubble tea.