Cast iron with the wire rack that holds it in place?Should be fun.
I love the griddle insert on my Weber 22.
Awesome! A whole new set of options for the same cooker. Sweet!
Those are correct applications for a griddle. Short cooks without excessive fat content. That said, I'd season it by cooking a bunch of bacon a couple/few times. Your griddle has high sides so no risk of grease spilling over into the fire.Haven’t cooked on it yet - guess I will just push to one side
But only envision doing breakfast, smash burgers and blackened fish on it
Never cooked on a griddle
Those are correct applications for a griddle. Short cooks without excessive fat content. That said, I'd season it by cooking a bunch of bacon a couple/few times. Your griddle has high sides so no risk of grease spilling over into the fire.
What kind of surface temps am i looking for to cook on the griddle ?
Do you have an infrared surface gauge? 350-375 is the highest I'd go. Beyond that the seasoning risks getting ruined. Soon as cooking is done either cut off heat to the griddle via your cookers internals or remove the griddle from the heat. Don't let it stay in/on the heat.What kind of surface temps am i looking for to cook on the griddle ?
Cast iron with the wire rack that holds it in place?