Greetings from Portland, Oregon! Lurker no more!

[myopicfriend]

Hi all,

Finally de-lurking! Been q'ing since the 90s and like to do brisket, pulled pork, sometimes spareribs.

Here's my rig:

Got one of the last Bar-B-Chefs before they stopped making them in '06ish. (For $250!!!) It has crazy good temp control.

And here's my last smoke, a pork shoulder from the Cash N Carry, went 17 hrs about 225F on Lazzari charcoal and oak pellets for extra smoke. It was great.

Here for: pics, recipes, advice, to try out more stuff like chicken and turkey. I have never smoked a fatty (LOL) but willing to try!

 

[cowgirl]

Great looking smoker and pork. Welcome to the forum!

 

[BBQ_MAFIA]

Welcome!

 

[Stingerhook]

glad to have ya.

 

[Dirtbuddy]

Welcome aboard!

That rig looks well seasoned for sure.

 

[Backfirin' BBQ]

Welcome!

 

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

 

[dport7]

I like that smoker, good looking pulled pork. Welcome to the site.

 

[IamMadMan]

Welcome aboard myopicfriend, glad to have you as a fellow Brethren here.

Nice looking rig and great looking pork......

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.