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Q_Egg

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Right in the middle of a low & slow great northern bean cook in new cast iron dutch oven. Running in BGE at 240*F for last 3 hours and will go until beans are tender.
Using thirdeye's recipe from a few weeks back, added a chopped Hatch & jalapeno pepper and about 1/2 lb of chopped, smoked, brisket point from last month. You can see the two Smithfield smoked pork hocks which I did a 2nd smoke (2 hrs & some rub) on this morning (per thirdeye). This will be a new experience for me and hopefully a tasty one.

I'm still wondering about mixing the chpped brisket point with the pork hocks, but if it works in meat loaf maybe this will be fine. I also just did Jake Hudgin's skillet corn bread (Peace,Love and Barbeque _ p10) and it looks pretty good _ (I added a jalapeno and some cheddar). Can't wait for dinnertime!
 

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thillin said:
No pintos?:cool:

Looks good though!
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... caught me !! I ran out and got these GN's right after seeing a post by thirdeye.... then there were a bunch using pintos. Most of my new BBQ cookbooks have recipes using pintos so that's next .... I guess they are the most widely used BBQ beans.
 
Arlin_MacRae said:
Bravo, brother! I have a friend who lives in St. George. Can I send him to your place for dinner? :)
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I don't know many 'serious' Q'ers here and he'd be welcome!
 
Man, that looks good! Spoon some of those beans on a bed of cornbread and you've got yourself a meal. A slice of a good sweet onion wouldn't be half bad either. Enjoy!!
 
oh hell I sure do love my great northerns, down here in texas the only thing you will find is pintos.

every year for my B-day I get franks, fried taters, and northern beans mixed with some corn bread. simple but effective makes papa happy for another year
 
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