TRS
Knows what a fatty is.
- Joined
- Jan 9, 2010
- Location
- Nashvill...
Anyone ever use grass fed briskets in comps? I have a few being sent to me to try. Commerical ranch that serves restaurants and 2 large grocery chains.
Avg weight is approx 10 lbs (packers) so on the small side. I have had grass fed beef and the taste is great. One concern is less fat. Owner told me to cook low and slow, which I do. They are Angus breed and I assume they grade out as select but need to check. I prefer choice but willing to gives these a shot. Strictly pasture/grass fed. No growth hormones added and no antibiotics, ever.
Anyone have any input on pure grass fed beef?
Thanks,
Avg weight is approx 10 lbs (packers) so on the small side. I have had grass fed beef and the taste is great. One concern is less fat. Owner told me to cook low and slow, which I do. They are Angus breed and I assume they grade out as select but need to check. I prefer choice but willing to gives these a shot. Strictly pasture/grass fed. No growth hormones added and no antibiotics, ever.
Anyone have any input on pure grass fed beef?
Thanks,