Hey CB, If you're only charging $10/person, the only person getting cheated is you. For a spread like Thom's, I charge about $18/head with controlled portions and no servers. I get cheaper when the customer starts bringing 100 people or more.
Just out of curiosity how did you come up with your price? I've done comparable sized groups and charged about half that. I'm asking because this year we're going to charge more and I'm interested in your pricing thoughts. I agree with you entirely on it and I think how awesome.
Part of me is a little in awe and maybe jealous.