Getting Ham Curing Started for Xmas

[Jason TQ]

Doing another ham. Made some brine yesterday and let it chill. Then picked a 23.6lb fresh ham from RD today. About to trim skin, inject to speed up the process and then put it in the fridge till xmas.

Did one in 5days a while back and turned out great.

Might play around with the skin in the oven.

 

[Jason TQ]

That's a lot of skin

 

[Stingerhook]

Nice start for the holiday Jason.

 

[Bubba Gup]

Where’s the Silence of the Lambs skin face mask shot??

Looking good so far...


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[Jason TQ]

Where’s the Silence of the Lambs skin face mask shot??

Looking good so far...


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Ya way ahead of you.......I find it creepier with a already creepy looking baby doll :twitch:

 

[ncmoose]

Hello, Clarice.

 

[ncmoose]

Other than Restaurant Depot, anyone have a consistent place to get fresh hams/hindquarters?

 

[Jason TQ]

Other than Restaurant Depot, anyone have a consistent place to get fresh hams/hindquarters?

I've seen them at Publix but that's about it. All costco and Sam's Carrie's are pre cooked

 

[HouseDoc]

4 lbs of smoked then fried pork skins!

 

[Jason TQ]

I rarely use my spitjack for anything other than hams

I have them in a 325 oven for a few hours to see what happens

 

[Stlsportster]

I thought it was boil, dehydrator, then deep fry for chiccaronnes

 

[Jason TQ]

I thought it was boil, dehydrator, then deep fry for chiccaronnes

This isnt straight chicaron......I'm lazy. Oven seems to be working. Drinking more important today

 

[SmokinAussie]

Can't wait to see how this comes out!

Cheers!

 

[Jason TQ]

Starting on these

 

[ClintHTX]

Everything looks great. We went to Breck and tried the bourbon along with the vodka. Exellent choice! Wish I was sitting in the mountains sippin on some right now.

 

[sudsandswine]

Ya way ahead of you.......I find it creepier with a already creepy looking baby doll :twitch:

Funniest thing I've seen in a while :thumb:

 

[Jason TQ]

In the oven on 325 for like 3hrs or so and worked well it seems
https://www.youtube.com/watch?v=NCS6A_csMQ4

 

[Bacchus2b]

Great post! I need friends like you in North Texas!!!!

 

[Clay-b-que]

That breck whiskey is awesome! The chicarrones looks awesome too. Can’t wait to see you the ham turns out. Cheers!

 

[Yuccaneers]

Jason fantastic job on the chicharrones...and no doubt that ham will be tasty.