- Joined
- Jan 11, 2011
- Location
- Lawrence...
Doing another ham. Made some brine yesterday and let it chill. Then picked a 23.6lb fresh ham from RD today. About to trim skin, inject to speed up the process and then put it in the fridge till xmas.
Did one in 5days a while back and turned out great.
Might play around with the skin in the oven.
Did one in 5days a while back and turned out great.
Might play around with the skin in the oven.
![2a96d87e5b328bd0779cc96f4f8c8b9e.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20181216%2F2a96d87e5b328bd0779cc96f4f8c8b9e.jpg&hash=04a28bbb4176585a5225352090d30c63)
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