gtsum
Babbling Farker
- Joined
- Aug 30, 2003
- Location
- Richmond...
I had some dough I needed to get used up so I put together this pie last night to cook ont he Primo....I think I have messed up more pies then I ever did ribs or briskets (back when I first started).....put pie on at 600 and closed down the dampers - temps dropped to 550 and that is where she cooked for about 10 minutes - I should have taken off at 8:30-9 minutes. I still don't have my method down 100%, but we are getting there
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