GreasePig
is Blowin Smoke!
- Joined
- Jul 3, 2009
- Location
- Fayettev...
Well, my new WSM has been sitting on the patio for about a week. Due to hectic life and company being in town etc., etc., I am JUST NOW getting it dirty!
Gotta share with my Brethren!
Wife got me a new chimney too! Said the old one was lowering the property value or some such woman thing!
Chicken on SALE this week (1.29/lb) non-"enhanced" too btw!
A Lil' Yardbird one one and Dizzy Pig on the other.
They look happy...
Then of course the rains came... Wind started howling and could NOT get the temps up past 180 for a farking hour. Finally the wind died down and she locked in at 225 nicely.
Can't light the smoker without throwing on some ABT's can ya?
A lil' trick we use on abt's is to throw a piece of sliced cheese on top of the cream cheese before wrapping. Kinda keeps it all together. Using Muenster here. Nice flavor. Dusted half with Spicewine Hen and Hog and the other half with Smokin' in the Dark Spicy.
Got MOINK?
A lil' more Hen and Hog on top. The sweetness of this rub goes GREAT with ABT's and MOINK in my opinion.
More in a while. Hoping the chicken will be done in another hour or so!
Gotta share with my Brethren!
Wife got me a new chimney too! Said the old one was lowering the property value or some such woman thing!
Chicken on SALE this week (1.29/lb) non-"enhanced" too btw!
A Lil' Yardbird one one and Dizzy Pig on the other.
They look happy...
Then of course the rains came... Wind started howling and could NOT get the temps up past 180 for a farking hour. Finally the wind died down and she locked in at 225 nicely.
Can't light the smoker without throwing on some ABT's can ya?
A lil' trick we use on abt's is to throw a piece of sliced cheese on top of the cream cheese before wrapping. Kinda keeps it all together. Using Muenster here. Nice flavor. Dusted half with Spicewine Hen and Hog and the other half with Smokin' in the Dark Spicy.
Got MOINK?
A lil' more Hen and Hog on top. The sweetness of this rub goes GREAT with ABT's and MOINK in my opinion.
More in a while. Hoping the chicken will be done in another hour or so!
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