Hello,
Im about the pull the trigger on a Gaser and wanted to get some opinions on what you guys use. I will mainly use it for veggies, lazy days and possibly finishing my large protein cooks I start on my offset so I can get some sleep. Also some times I don't want a heavy smoke/charcoal taste on some of my food. Im looking at the Napoleon 500 Phantom with the rotisserie. Anyone had experience with Napoleon? Do you recommend any other gasers?
https://www.napoleon.com/en/us/gril...s/phantom-prestige-500-rsib-p500rsibpmk-3-phm
Im about the pull the trigger on a Gaser and wanted to get some opinions on what you guys use. I will mainly use it for veggies, lazy days and possibly finishing my large protein cooks I start on my offset so I can get some sleep. Also some times I don't want a heavy smoke/charcoal taste on some of my food. Im looking at the Napoleon 500 Phantom with the rotisserie. Anyone had experience with Napoleon? Do you recommend any other gasers?
https://www.napoleon.com/en/us/gril...s/phantom-prestige-500-rsib-p500rsibpmk-3-phm