DetTigersFan
is one Smokin' Farker
- Joined
- Apr 26, 2014
- Location
- SE Michigan
Been a while since I last posted a cook, but I'm back :mrgreen:
Two racks of full spares going on the WSM with oak and cherry.
Got it ramped up to 325 for the warm up, should settle in around 290-300 after adding the meats.
Hoping I can beat the storms, got a bit of a late start today...
One SPOG
One Oakridge Comp. Beef and Pork
I'll attempt to keep it updated for ya, I'm working on my car a bit also.
- 2:30 Update
Ribs on at 2:15, cooker lined out with clean smoke at 285
Two racks of full spares going on the WSM with oak and cherry.
Got it ramped up to 325 for the warm up, should settle in around 290-300 after adding the meats.
Hoping I can beat the storms, got a bit of a late start today...
One SPOG
One Oakridge Comp. Beef and Pork
I'll attempt to keep it updated for ya, I'm working on my car a bit also.
- 2:30 Update
Ribs on at 2:15, cooker lined out with clean smoke at 285
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