Full spares, racing the rain...

[DetTigersFan]

Been a while since I last posted a cook, but I'm back :mrgreen:

Two racks of full spares going on the WSM with oak and cherry.

Got it ramped up to 325 for the warm up, should settle in around 290-300 after adding the meats.

Hoping I can beat the storms, got a bit of a late start today...

One SPOG

One Oakridge Comp. Beef and Pork

I'll attempt to keep it updated for ya, I'm working on my car a bit also.


- 2:30 Update
Ribs on at 2:15, cooker lined out with clean smoke at 285

 

[ShadowDriver]

Looks like a good start!

 

[Stingerhook]

Looks like a great start.

 

[DetTigersFan]

Looks like a good start!

Looks like a great start.

So far so good, thanks guys.

 

[DetTigersFan]

First peek at 3 hours in...

SPOG rack 4 hours in...

Oakridge rack... Both finished in about 4.5 hours with no wrap.

A couple sliced shot quickies. Probably need to sharpen my knife, hacked them up a tad today with a more firm bark.

I was able to beat the rain and they were pretty good eating ribs.
Not my best work, I'd give them a 7/10.
Thanks for checking out the cook.

 

[farmer-fred]

Look pretty good to me. What rub did you like the best?

 

[Stingerhook]

Some fine looking bones!

 

[DetTigersFan]

Look pretty good to me. What rub did you like the best?

They were both good, but I have to admit I'm a salt and pepper guy. Plus that rack came out a bit nicer so that helped... Both were good though.

 

[BillN]

Oh yeah! nice work...:thumb:

 

[Ole Man Dan]

Been a while since I last posted a cook, but I'm back :mrgreen:

Two racks of full spares going on the WSM with oak and cherry.

Got it ramped up to 325 for the warm up, should settle in around 290-300 after adding the meats.

Hoping I can beat the storms, got a bit of a late start today...

One SPOG

One Oakridge Comp. Beef and Pork

I'll attempt to keep it updated for ya, I'm working on my car a bit also.


- 2:30 Update
Ribs on at 2:15, cooker lined out with clean smoke at 285

I raced the rain for years then I built a tin top cover over my patio.
I grill or smoke when I want too, you grill when you can.
It was hot work to build it, but I smoke in the rain, and I also keep a big patio fan for comfort in the Alabama heat.

 

[4ever3]

“Hacked up” or not I’ll take a pile of each please!

 

[Big George's BBQ]

I would be happy for some of those bones