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Frustrated with my butt
- Thread starter Old Smoke
- Start date
Old Smoke
is one Smokin' Farker
- Joined
- Mar 22, 2010
- Location
- Ukiah, California
Thanks to everyone for the tips and info. :clap2:
Now, I have a good reason to have another" learning experience" :heh::heh: SOON!
Thanks again to everyone, with all of your help I'll get this UDS thing figured out.
The good thing is I get to eat the misteaks.:-D
Now, I have a good reason to have another" learning experience" :heh::heh: SOON!
Thanks again to everyone, with all of your help I'll get this UDS thing figured out.
The good thing is I get to eat the misteaks.:-D
NRA4Life
is Blowin Smoke!
- Joined
- Jul 7, 2009
- Location
- Newark, OH
I always cook the butts around 250 until the bark gets to the color I want, then wrap in foil and continue cooking at 250. I had 18 butts on the pit this past Sunday and they were finished in 11 hours.
I had the same issues with my first couple of butts.
My solution was to start them around midnight, with a bbqguru pitminder. I know they'll finish sometime in the afternoon, and then just foil and hold. Around here, you can be reduced to a bloody pulp if meat isn't presented on time.
I may try ramping up the temp to 250 in the future after reading this thread, though.
My solution was to start them around midnight, with a bbqguru pitminder. I know they'll finish sometime in the afternoon, and then just foil and hold. Around here, you can be reduced to a bloody pulp if meat isn't presented on time.
I may try ramping up the temp to 250 in the future after reading this thread, though.
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