bobaftt
is one Smokin' Farker
- Joined
- Apr 12, 2008
- Location
- Chattano...
I have a brisket and several butts frozen solid. If I start thawing tonight will I be able to put them on friday evening so they can cook overnight and be ready saturday? how should I thaw meat to decrease contamination?
I have never done a brisket before so any advice on that is appreciated as well.
I have never done a brisket before so any advice on that is appreciated as well.