Every year my sister attends a folk festival, and I usually do some meat for her to share with folks in camp. This year she has requested pulled pork. I'll probably cook a week or two in advance and freeze it for pickup later.
I'm planning to pull it and FoodSaver it. My question is with or w/o sauce? Probably doing a vinergar based sauce. Also considered freezing the butts whole since she will have access to a pit to warm it up, and package the sauce seperately.
I'm planning to pull it and FoodSaver it. My question is with or w/o sauce? Probably doing a vinergar based sauce. Also considered freezing the butts whole since she will have access to a pit to warm it up, and package the sauce seperately.