This was kind of fun.
I made my beer and spice slurry...
1 cup of beer
1 tsp crushed caraway seed
1 tsp allspice
1 tsp marjoram
2 tsps white pepper
2 tsp salt
mixed with my venison pork mixture...and let it chill overnight
made my brats...
well the first one was closest to 12 inches.. the rest were iffy...
put a pan of chili, onions with butter and one of kraut into the drum...
then the venison beer brats on the ROL.. I smooshed them a bit to make them quit rolling around.
they came out great!
I even had some foot long buns!
My venison beer brat with kraut, caramelized onions, fresh minced onions, crispy bacon and a ribbon of spicy brown mustard..
I was so excited about my brat that I failed to get pics of the chili cheese bacon brats my friends were eating.
They were tasty!
Thanks for looking.
I made my beer and spice slurry...
1 cup of beer
1 tsp crushed caraway seed
1 tsp allspice
1 tsp marjoram
2 tsps white pepper
2 tsp salt
mixed with my venison pork mixture...and let it chill overnight
made my brats...
well the first one was closest to 12 inches.. the rest were iffy...
put a pan of chili, onions with butter and one of kraut into the drum...
then the venison beer brats on the ROL.. I smooshed them a bit to make them quit rolling around.
they came out great!
I even had some foot long buns!
My venison beer brat with kraut, caramelized onions, fresh minced onions, crispy bacon and a ribbon of spicy brown mustard..
I was so excited about my brat that I failed to get pics of the chili cheese bacon brats my friends were eating.
They were tasty!
Thanks for looking.