Foot-long Venison Beer Brats

[Mad Max]

I knew you do something creative with the ROL, I am seriously thinking of getting one. Brats looks awesome. Looking forward to your deer camp creations.:-D

 

[leanza]

Jennie, no pics at work and just know had a chanceto look over your sausages. I'm impressed with the the whole process. Thanks for taking the time to put the process together in pics. Looks amazing.

 

[Johnny Ca$h]

I love a good dog,but that just went to another level(as I wipe the drewl from my chin)I am also woundering about the pork-deer% if you care to share looks great thanks

 

[cowgirl]

Thank you Paul, Max and Tom! They were pretty tasty.

I love a good dog,but that just went to another level(as I wipe the drewl from my chin)I am also woundering about the pork-deer% if you care to share looks great thanks

Thanks Johnny! I mix two parts deer to one part pork fat.. it's just how I like it. You can mix more pork or venison in to suit your taste.

I DO fry up a pattie of sausage for a taste test before stuffing. That way you can adjust the seasonings to your taste too. Thanks again!

 

[rescue_ranger]

Thank god I am going hunting next week for a week now I know what a couple of those deer hams are going to be .Yum
while I am thinking ( a true rarity) your mix looks great are you doing a 50/50 or a 75/25 or leaner would love it if you shared but I undersatnd if not a man needs to keep his sausage safe and protected

 

[rescue_ranger]

Ditto, How do you find these casings? I just got a batch and have yet to use them. I have used the "smoked" collagen casings in the past and find them a bit thick.. granted they are made to hold the weight of hanging meat. I'm hoping these thinner ones that look very similar to the ones you are using give a better "bite"

Cheers

Here is a link to the site I get my casings from and other curing supplies they are great! Good products and great customer service when needed
http://www.sausagemaker.com/meatcuring.aspx
RR:bow:

 

[cowgirl]

Thank god I am going hunting next week for a week now I know what a couple of those deer hams are going to be .Yum

Good luck with your hunt Ranger! I will be hunting next week too... can't wait. :-D

 

[Rib-O-Lator]

brats look great and so do Michaels ribs. you might want to try some wings.