Food illness concerns on premade fattie?

[Pife]

Hey Friends...I am cooking for a party next Saturday and want to start off right with a couple of breakfast fatties. My usual is stuffed with pre-cooked scrambled eggs, precooked hash browns, precooked onions and cheese. Rolled into the usual sausage loaves and bacon weave.

If I prepare these Friday afternoon and place in fridge...is there any concern of the precooked ingredients touching the raw pork for about 16 hours or so until I put them in the smoker?

Thanks for the advice,

pife

 

[SMOKE FREAK]

If you're cooking them to 160 then it makes no difference.
Just make sure the ingredients are chilled when you roll em so they don't warm up the pork.