Hoss
Quintessential Chatty Farker
- Joined
- Dec 31, 2009
- Location
- Hernando,MS
The cabbage and accessories prepped.
Cabbage fried in jowl grease.There was a diced jalapeño underneath that orange pepper.I added more crumbled bacon too.
Had to have some breadsticks.
Tried something different this time.Friday morning I decided to cut my pork butt in half and pull one half to slice and let the bone in part keep cooking til it was ready to be pulled/chopped pork.I may do this again.I really think I likes the sliced better.Something different and the leftovers will make awesome Cuban sandwiches with a little ham and Swiss.
Cabbage fried in jowl grease.There was a diced jalapeño underneath that orange pepper.I added more crumbled bacon too.
Had to have some breadsticks.
Tried something different this time.Friday morning I decided to cut my pork butt in half and pull one half to slice and let the bone in part keep cooking til it was ready to be pulled/chopped pork.I may do this again.I really think I likes the sliced better.Something different and the leftovers will make awesome Cuban sandwiches with a little ham and Swiss.
