- Joined
- Oct 19, 2009
- Name or Nickame
- Bill
G'Day Bruces!:becky:
Thanks to my buddies Guerry and Phrasty... they recently did some Jerk Flank and I wanted to have a go!:becky:
I modified my recipe a little, to suit what I had available...
Importantly, I started with orange and lime juice. I also found dried Ancho Chillies at the USA Foods store, so I rehydrated one of those also...
Into the blender with some red and green onion.
Added some coriander and a few more spices
Blitzed...
and into a Ziplock bag for... you guessed it...
So... 1 week later?
It smelled pretty good!:thumb:
So, they went on the Performer... Mallee Root Lump Charcoal and some sticks of Apricot wood.. indirect (ish)
Didn't take long to get up to temp, so then went for a reverse sear.
Oh yes.. I did make a corn and red pepper salsa... and mixed up some Guacamole
Rested the steak at an IT of about 135.
I had also made some tortillas... for only the second time ever.
I cooked these on a CI pan on the performer.
Slicing time... sliced up the smaller one first. A bit overdone for my liking, but still nice and juicy and tender.
And onto the plate with the cleaver!:thumb:
The second one was bigger and a bit more to my liking.
And all together on on the tortillas... it was a very tasty dinner!
No bones about it!
It was a great feed. Next time, I'll put a lot more chilli heat into it though. No complaints from the kids though!:thumb:
Cheers and Thx for looking!
Bill
Thanks to my buddies Guerry and Phrasty... they recently did some Jerk Flank and I wanted to have a go!:becky:
I modified my recipe a little, to suit what I had available...
![IMBD2011-08262012_371.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-08262012_371.jpg&hash=ee7e648e08f3bd090ad7f526bf3987f1)
Importantly, I started with orange and lime juice. I also found dried Ancho Chillies at the USA Foods store, so I rehydrated one of those also...
Into the blender with some red and green onion.
![IMBD2011-08262012_372.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-08262012_372.jpg&hash=baf7f5e45431ff9b8eefc8a78b8220e7)
Added some coriander and a few more spices
![IMBD2011-08262012_374.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-08262012_374.jpg&hash=266ef0e054556bc2efff576ee7878fcf)
Blitzed...
![IMBD2011-08262012_377.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-08262012_377.jpg&hash=1ea6a5486549caf7f3b950fff7481a64)
and into a Ziplock bag for... you guessed it...
![IMBD2011-08262012_378.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-08262012_378.jpg&hash=d8a3c567474a73c2148eea0bdbd8697c)
So... 1 week later?
![IMBD2011-09022012_379.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_379.jpg&hash=2ec38739c7b1880fd6b51e88446d368c)
It smelled pretty good!:thumb:
So, they went on the Performer... Mallee Root Lump Charcoal and some sticks of Apricot wood.. indirect (ish)
![IMBD2011-09022012_382.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_382.jpg&hash=9d54068323a38a1eafaae45e127e8103)
Didn't take long to get up to temp, so then went for a reverse sear.
![IMBD2011-09022012_388.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_388.jpg&hash=ac73d35a6cfb7c18f0e8ed573c2911a1)
![IMBD2011-09022012_390.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_390.jpg&hash=1e397c2687df267b02d2937d73ac816c)
Oh yes.. I did make a corn and red pepper salsa... and mixed up some Guacamole
![IMBD2011-09022012_383.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_383.jpg&hash=f76d48b77f0c363aba7bc04e120c562f)
Rested the steak at an IT of about 135.
![IMBD2011-09022012_394.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_394.jpg&hash=f2d3c8759fbb191f0e890cdbbf4d0bda)
I had also made some tortillas... for only the second time ever.
![IMBD2011-09022012_380.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_380.jpg&hash=0ba0926c57b9bf215ab4c745fc10d84b)
I cooked these on a CI pan on the performer.
![IMBD2011-09022012_396.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_396.jpg&hash=af5b7a7642c14913d31a8398e9801c15)
Slicing time... sliced up the smaller one first. A bit overdone for my liking, but still nice and juicy and tender.
![IMBD2011-09022012_398.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_398.jpg&hash=a8c38b6b38e59a80968ad42f38dc8e9f)
And onto the plate with the cleaver!:thumb:
![IMBD2011-09022012_399.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_399.jpg&hash=468af012fc9ae278d5770da428338203)
The second one was bigger and a bit more to my liking.
![IMBD2011-09022012_400.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_400.jpg&hash=eb66c4d50d26c4b154048ec153c0fb31)
![IMBD2011-09022012_401.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_401.jpg&hash=04e69c8976be9c0fc6aed22541e56743)
And all together on on the tortillas... it was a very tasty dinner!
![IMBD2011-09022012_402.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_402.jpg&hash=61a9b3f00ca3d41a009c8166842a899f)
![IMBD2011-09022012_370.jpg](/proxy.php?image=http%3A%2F%2Fi959.photobucket.com%2Falbums%2Fae78%2FSmokinAussie%2FThrowdowns%2FNo%2520Bones%2FIMBD2011-09022012_370.jpg&hash=9110d74e8ef2b0fe54f68032bdc08ddc)
No bones about it!
It was a great feed. Next time, I'll put a lot more chilli heat into it though. No complaints from the kids though!:thumb:
Cheers and Thx for looking!
Bill