The fish market at Market Basket had "Chowder Fish" available again at $3.99/lb, can't pass that up. It's cod, haddock, scrod, hake or something like that. All I know is it makes for a great
Fish Taco Tuesday
Since I forgot to buy tortillas, I decided to make my own. The sourdough starter has been in the fridge, unloved for a number of weeks. So sourdough tortillas it is. Dough balls resting -
The Lefty's breading station for the 2 lbs of fish -
Out to the Blackstone. (George, make sure you buy one! :mrgreen: ). I've added Sweet Potato Fries and Roasted Red Peppers to tonite's menu -
Even with a 36, there wasn't sufficient room for the tortillas, so Mrs lunchman cooked those indoors on a Lodge cast iron griddle.
Ready to eat!
Tortillas, Red Peppers, Sweet Potato Fries, Fish, Cole Slaw -
I had other toppings (avocado, cuke, tomato) but we were both so hungry we didn't bother to prepare them. We'll get 'em on the leftovers.
The Cole slaw was made with Duke's Slaw dressing which my wife purchased on a recent trip to PA. I now have some Duke's mayo also, which we'll try soon. Just can't get it up here in Massachusetts.
And as always, Lefty's does not disappoint. One of my favorite seasonings for fish on the Blackstone.
Thanks for following along on a Fish Taco Tuesday!
Regards,
-lunchman
Fish Taco Tuesday
Since I forgot to buy tortillas, I decided to make my own. The sourdough starter has been in the fridge, unloved for a number of weeks. So sourdough tortillas it is. Dough balls resting -
The Lefty's breading station for the 2 lbs of fish -
Out to the Blackstone. (George, make sure you buy one! :mrgreen: ). I've added Sweet Potato Fries and Roasted Red Peppers to tonite's menu -
Even with a 36, there wasn't sufficient room for the tortillas, so Mrs lunchman cooked those indoors on a Lodge cast iron griddle.
Ready to eat!
Tortillas, Red Peppers, Sweet Potato Fries, Fish, Cole Slaw -
I had other toppings (avocado, cuke, tomato) but we were both so hungry we didn't bother to prepare them. We'll get 'em on the leftovers.
The Cole slaw was made with Duke's Slaw dressing which my wife purchased on a recent trip to PA. I now have some Duke's mayo also, which we'll try soon. Just can't get it up here in Massachusetts.
And as always, Lefty's does not disappoint. One of my favorite seasonings for fish on the Blackstone.
Thanks for following along on a Fish Taco Tuesday!
Regards,
-lunchman