Fish Taco Tuesday on the Blackstone

[lunchman]

Looks terrific Dom!

Curious about your impressions of the sourdough tortillas. Something to do in the future or one and done?

Bruce

I would make them again, Bruce. For me, anything that makes use of my sourdough starter is a good thing. :mrgreen: They tasted fine, our only issue was we cooked them too long on the griddle, so they crisped up.

Since posting, I've been looking at other sourdough tortilla recipes and may try this one next:

https://www.butteredsideupblog.com/sourdough-tortillas/

Dom

 

[lunchman]

To follow up, the leftover sourdough tortillas were perfectly pliable after a quick reheat in the microwave. Just as an fyi, here's the tortilla warming bag we use -

Slip 'em inside -

Even has directions on the back -

We've had this for years, was a gift from a friend. You can find them of course, on amazon.

Oh yeah, leftover fish tacos were still quite good!

-Dom

 

[Smoking Piney]

Rocking it, Dom!

Looks fantastic! :thumb:

 

[ModelMaker]

Something about that second picture looks familiar, can't quite put my finger on it though.
Ed

 

[cowgirl]

Outstanding, Dom!!