bmonkman
Full Fledged Farker
- Joined
- Aug 4, 2012
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- Mechanic...
I am doing a brisket today. Decided to use Royal Oak Lump for the first time. Used the same amount of lump as I typical use for Kingsford Blue. When using Kingsford the temps usually stay between 275 and 290. The temp on my WSM currently is 405 - and climbing. I have the water pan full.
Anyone have any suggestions on what I can now? Next time I will use less lump.
Brian
Anyone have any suggestions on what I can now? Next time I will use less lump.
Brian