MOS95B
is one Smokin' Farker
- Joined
- May 5, 2009
- Location
- Robbinsdale, MN
If those are your first ribs, quit now while you're ahead...
Them look good!!
Them look good!!
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First time smoking ribs
- Thread starter shdybrady
- Start date
shdybrady
Knows what a fatty is.
- Joined
- Jun 18, 2010
- Location
- Cumming ga
thanks man. I only read half your post and thought man. I thought I did good lol. they really didnt pull back alot. Anybody know why?
I
iamjw1
Guest
I have tried different variations of the 3-2-1. I really like the crust that forms on the outside of the rib, and the 3-2-1 makes it not as crispy. I have modified to the 3-1.5-1.5. for spare ribs. I give it a little more time after the foil to crisp up the bark.
The picture of those ribs is making me hungry!
The picture of those ribs is making me hungry!
Last edited by a moderator:
shdybrady
Knows what a fatty is.
- Joined
- Jun 18, 2010
- Location
- Cumming ga
well I didnt foil or anything. I just rubbed them down and put them on the grill.
MOS95B
is one Smokin' Farker
- Joined
- May 5, 2009
- Location
- Robbinsdale, MN
They don't always pull back a lot. I'm thinking it has to do with fat content. That's why the bend test, or toothpick/probe is a better indicator
