First time smoking ribs

[MOS95B]

If those are your first ribs, quit now while you're ahead...

Them look good!!

 

[shdybrady]

thanks man. I only read half your post and thought man. I thought I did good lol. they really didnt pull back alot. Anybody know why?

 

[iamjw1]

I have tried different variations of the 3-2-1. I really like the crust that forms on the outside of the rib, and the 3-2-1 makes it not as crispy. I have modified to the 3-1.5-1.5. for spare ribs. I give it a little more time after the foil to crisp up the bark.

The picture of those ribs is making me hungry!

 

[shdybrady]

well I didnt foil or anything. I just rubbed them down and put them on the grill.

 

[MOS95B]

They don't always pull back a lot. I'm thinking it has to do with fat content. That's why the bend test, or toothpick/probe is a better indicator