BBQ Bacon
is One Chatty Farker
I know this is not BBQ, but I was so darned proud of the way they turned out I had to share. I've always wanted to make pretzels and today seemed like the day to give it a try.
And now for the pron!
Baking soda bath before going onto the baking sheet.
I attempted the classic pretzel shape, but quickly realized my talents lay more in the pretzel stick realm.
Finished product was fantastic. A little sweet, so I'll be cutting back on the sugar the next time.
Brushed with butter and sprinkled with English Flake salt.
Thanks for looking.
The recipe I used can be found here.
http://allrecipes.com/Recipe/Butter...h&event10=1&e7=Home Page&soid=sr_results_p1i3
Dean
And now for the pron!
![water%20and%20yeast_zpsnwgrjuw7.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fwater%2520and%2520yeast_zpsnwgrjuw7.jpg&hash=c78707097524950de3b3253a5befba71)
![flour%20and%20sugar_zpsoec3j6l1.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fflour%2520and%2520sugar_zpsoec3j6l1.jpg&hash=845f9e00e55e91c8d818b33fa2d9c855)
![let%20stand%201%20hour_zpswibvlrgj.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Flet%2520stand%25201%2520hour_zpswibvlrgj.jpg&hash=29d31a0ad52f7ba3e7999809db9d48a3)
![pretzel%20dough_zpsudp5h431.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fpretzel%2520dough_zpsudp5h431.jpg&hash=1b118c174cb16ff038bbef64bf042e92)
![pretzel%20portions_zpsk9lmx1hq.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fpretzel%2520portions_zpsk9lmx1hq.jpg&hash=958de7bd357cfebae7c9384e3041879c)
Baking soda bath before going onto the baking sheet.
![baking%20soda%20water_zpscrmui1ce.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fbaking%2520soda%2520water_zpscrmui1ce.jpg&hash=6c4b8e90fee29c83bf049ec5d868e396)
I attempted the classic pretzel shape, but quickly realized my talents lay more in the pretzel stick realm.
![pretzel%20sticks_zpsbzk5wivd.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fpretzel%2520sticks_zpsbzk5wivd.jpg&hash=a9cd9b36e4f9828b0fa04106eb560490)
Finished product was fantastic. A little sweet, so I'll be cutting back on the sugar the next time.
![cooked%20pretzels_zpszpntwdgr.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fcooked%2520pretzels_zpszpntwdgr.jpg&hash=8e504f2a207126d698cf559e8094cc69)
Brushed with butter and sprinkled with English Flake salt.
![delicious_zpsdamijaaj.jpg](/proxy.php?image=http%3A%2F%2Fi1169.photobucket.com%2Falbums%2Fr519%2FBBQBacon%2FCanuckFoodie%2FCF%2520April%25202015%2Fdelicious_zpsdamijaaj.jpg&hash=0d7a8ba3d6608fc9dfe58d9a637ffea3)
Thanks for looking.
The recipe I used can be found here.
http://allrecipes.com/Recipe/Butter...h&event10=1&e7=Home Page&soid=sr_results_p1i3
Dean