Ceder planked Salmon and Bacon Chedder Jalapeno Bread

Ross in Ventura

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Joined
May 16, 2008
Location
Ventura...

Started with the Corn Bread mixture



The Egg is @350* The Cornbread is being baked in a large CI. pan



I always butter the Ceder Plank

Two 1/2 lb. Salmon on the Ceder Plank Seasoned with Dizzy Pig Raging River Rub, Chipotle,fresh Dill, Lemon

@400* for 20 min.

This was a wonderful meal. The corn bread was outstanding the Salmon was delicious

Recipe:http://allrecipes.com/Recipe/Bacon-...&event10=1&e7=Recipe Hub&soid=sr_results_p1i1

Thanks for looking

Ross
 
Wonderful cook Ross, it looks delicious!! I like your butter idea too, will give that a try. Thanks for posting!
 
I love salmon on cedar plank and also like the butter idea I always thought that you waited till the plank was smoking before putting on the salmon Meal looks great Did you indirect cook the salmon too
 
Looks great. I have the cedar planks but haven't used them yet. I'm going to have to give this a try soon.
 
Now that's a cook I will try and duplicate....thanks for posting....looks fantastic.
 
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