first time picnic

[letdasmokeroll]

skin on ....

gotta say it was better then any butt i ever cooked

 

[HeSmellsLikeSmoke]

You sure did that one proud! Looks mighty tasty.

 

[Diesel Dave]

Great job :thumb:

 

[Dauvis]

What do you do with the skin after you cook it? Does it become part of the pulled pork?

 

[silverfinger]

Looking mighty fine!
How many hrs did it take you?

 

[bluetang]

That do look mighty fine!

 

[Goldenfinger]

Looks fantastic..! :thumb:

Pictures worth a 1000 words on this one...

 

[Callahan-que]

What do you do with the skin after you cook it? Does it become part of the pulled pork?

No it doesn't become pp. But a lot of people crisp it up by frying and what not make cracklings out of it.

 

[sliding_billy]

Cracklings from the skin!

 

[gtr]

Looks great :clap2:

I did my first picnic a few weeks ago and my next PP cook is gonna be a picnic. Definitely good to have in rotation.

 

[Garrett]

Looks like some old school NC Style pork to me!!!


The skin is good mixed in the pulled if you crisp it a little and chop it up. Adds a little texture to it. Very good!!!

 

[SmittyJonz]

I prefer Picnic - Deeper or Richer Pork taste. And they're Cheaper! :grin: Take them off just a tad sooner and they R Great Sliced n Chunked!

 

[tmac3304]

Looks perfect! Beautiful color!

 

[jeffturnerjr]

looks great!

 

[c farmer]

Awesome.

I never left the skin on.

For the record I love cracklins.

 

[mrbill]

great cook!

 

[letdasmokeroll]

I threw the skin away ...put it on at 10 am (no rub or injection) on my chargriller offset (no mods) added 1 split about every 45 minutes or so to keep temp around 290 took off at 6 pm.... by far the nest PP I have ever had

 

[nucornhusker]

I like to cut the skin off of picnics so I get more bark, but I always keep and freeze the skin to use for pork rinds.

 

[RevZiLLa]

Nice work!