First Smoke: Beef Ribs: Pron!

[pmad]

2 Slabs of beef ribs.

2.75/2/.5

Here they are out of the package:

Rubbed:

After 2.75 hours at 220°-240°:

After additional 2 hours in foil with Pumpkin Cider/OJ mix:

Final Product:

Beans after 2.75:

 

[HeSmellsLikeSmoke]

Dang! That looks really good

 

[TheBear]

that looks great! how was the pumpkin cider/oj mix?

I've never heard of pumpkin cider

 

[jsperk]

Never tried beef rids. Those look good will have to look for some. Pumokun cider mix sounds interesting.

 

[pmad]

that looks great! how was the pumpkin cider/oj mix?

I've never heard of pumpkin cider

I just put some of this with OJ.
2 parts cider to 3 parts OJ

I liked it.

 

[Mister Bob]

Looks delicious!

 

[NorthwestBBQ]

I would hit that with Bob!

 

[pmad]

Thanks for the kind comments

 

[jquade]

Pmad; Looks deliceous! My question is...did you wrap the ribs in foil themselves or did you put them in a foil pan, then wrap the pan with foil? Thanks! Jeff

 

[Warthog]

lookin good, now I'm hungry,

 

[che22879]

Those look great! :thumb:

 

[Kenny Rogers]

Nice... pumpkin sounds like a great new taste!

 

[pmad]

Pmad; Looks deliceous! My question is...did you wrap the ribs in foil themselves or did you put them in a foil pan, then wrap the pan with foil? Thanks! Jeff

Jeff,

I bought this rack for ribs.

They sat in the rack for 2.75 hours.

I then removed them and double wrapped each slab separately and placed back in the rack. To do this. I placed the slab on foil and then generously mopped the cider/juice mix over the rib. Wrapped it up and then wrapped with another layer of foil.

I hope that helps.