First run at Picanha

[gtr]

There ya go, John! :clap2: Love that stuff!

I asked my kid what he wanted to eat for his 16th Birthday & he said "picanha". :whoo:

Looks great!

 

[CakeM1x]

Looks great! Still a cut I haven't tried. I saw coulette the other day but they removed the fat cap. :sad:

 

[Big George's BBQ]

Looks perfect to me

 

[DanB]

Good job on the Picanha. I've got a 2.5 lb Picanha, defrosting in the fridge..I'm thinking of doing it whole on the rotisserie..I'd love to cook it medium, but my wife hates to see blood in her meat.. Should I cook something else for her?:wink:
DanB

 

[upStomp]

:clap2:

I can't find straight Picanha around here (outside of those Brazilian joints), but when my Wife snags thicker sirloin cuts, I separate off the Picanha for myself. I was doing this for years before I even knew that it had a name.

 

[CakeM1x]

Good job on the Picanha. I've got a 2.5 lb Picanha, defrosting in the fridge..I'm thinking of doing it whole on the rotisserie..I'd love to cook it medium, but my wife hates to see blood in her meat.. Should I cook something else for her?:wink:
DanB

Well it's not blood so you're fine to cook it however you want!

 

[OldGlory]

Inspiring! Must try some

 

[Gimmethecash]

Looks awesome! Definitely eat the fat. FWIW, it’s also known as Top Sirloin Cap.