SirPorkaLot
somebody shut me the fark up.
Was at the meat counter at one of the local stores that carry our products today and saw what they called Coulotte steaks, confirmed with the butcher they were the same as Picanha and picked up several steaks.
Seasoned with Q-Salt and put on the rotisserie spit
Set up the rotisserie over the 26’er set up with reverse vortex and went to work
Seasoned with Q-Salt and put on the rotisserie spit
Set up the rotisserie over the 26’er set up with reverse vortex and went to work