First hot 'n' fast butt

[Gasket]

I'm going to do my first hot 'n' fast pork butt tomorrow. I'll be using my 22.5 WSM. Royal Oak lump, and apple and cherry wood for smoke. I will also be running the cooker dry no water just foiled pan. Any tips or suggestions?

 

[Pyle's BBQ]

Set it and forget it. :doh:

 

[charrederhead]

Make sure the beer is cold.

 

[1911Ron]

Make sure the beer is cold.

Good point!:clap: