Gasket
Full Fledged Farker
- Joined
- Jan 6, 2012
- Location
- Nurembur...
I'm going to do my first hot 'n' fast pork butt tomorrow. I'll be using my 22.5 WSM. Royal Oak lump, and apple and cherry wood for smoke. I will also be running the cooker dry no water just foiled pan. Any tips or suggestions?