Southern Home Boy
is Blowin Smoke!
- Joined
- Jan 14, 2010
- Location
- St...
So, I decided to try a little Frankenchicken. Here's what it looked like:
I deboned the thighs and marinated the meat in Alabama White BBQ sauce for about 6 hours.
Seasoned the meat with a little Rebel Yell Rub.
Rolled it and wrapped the scraped skin back around it and seasoned it a little more.
Dropped it in my little ProQ
Put the lid on..
...and ran it at 250 for about 2.5 hours. Et VOILA!
I deboned the thighs and marinated the meat in Alabama White BBQ sauce for about 6 hours.
Seasoned the meat with a little Rebel Yell Rub.
Rolled it and wrapped the scraped skin back around it and seasoned it a little more.
Dropped it in my little ProQ
Put the lid on..
...and ran it at 250 for about 2.5 hours. Et VOILA!