First ever pork butts on my Limo Jr

[Roadpir8]

I have never done pork butts before... so I started with researching on BBQ Brethren (thanks to all who contribute) and away I went. So I got these at Costco, didn't realize until this morning they are boneless :roll:. So won't be able to do the bone jiggle doneness test :icon_frow. Decided to try without injecting. Slathered with Grey Poupon and applied rub. In at 250. Still not done. I intend to place them in a trays at 165 and wrap top to finish. To be continued...

 

[rwalters]

Oh man, someone’s in for a successful first cook!!!

 

[Roadpir8]

They hit 165... I put them in drip pans with a couple tablespoons of my spritz (apple cider vinegar and apple juice) and wrapped them.

 

[Titch]

Party time

 

[Stingerhook]

Looking good Serge!

 

[okiej]

Hope your hungry, Looks like a lot of good Pork butt on the horizon

 

[ronbrad62]

Looking good, and you don't need no stinkin' bone. When they feel probe tender, you are ready for some good eating.

 

[mcyork28]

Looks great!

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[pjtexas1]

Nice color!

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[Roadpir8]

Butts are out resting... Cabbage is done. Soon.... soon.

 

[jzadski]

Looks like a fabulous inaugural cook. Whenever I do a butt I do two so we can freeze and have easy dinners.

 

[Roadpir8]

I am very please with the results, including the smoked cabbage. I made a sort of slaw with it topping it with thinly cut onions and fresh jalapenos and homemade coleslaw dressing. I put the pulled pork on top and feasted on it. Great bark, smoke rink, juiciness... great recipe from Vindulge.com and great info in this forum that set up me up for success. Also my favorite still locally owned winery in Napa, had an excellent chardonnay to handle all the spices. William Harrison flies multiple American flags in front of his winery and a sign that says American owned! I have had the pleasure to meet Mr. Harrison and speak with him. He is a great person and who has a great story of how he came to own that winery, where at the age of 75+ he still actively works harvesting, processing the grapes, bottling etc... If you ever find yourself in the Napa valley I highly recommend this winery.

 

[ModelMaker]

Well Done,
Ed

 

[Big George's BBQ]

:hungry::hungry: