First CSRs...My New Fav...

[Smoking Piney]

I would hit those CSRs hard!

Great looking cook!

 

[dadsr4]

These are the shoulder CSRs. I did them like I cook ribs, so whatever you like to do with ribs, do these the same. The probe tender part at the end is important though. I was going to pull them at one point, probed, then decided to go another 1 hour. So glad I did that.

For those not sure what to feel for, stick your probe into a jar pf peanut butter. Works for all ribs.

 

[Titch]

Looks great mate

 

[Az porky]

I have some in my freeze now. I need to get them in my MES with some smoke.

 

[mike243]

I have always seen them labeled as country style ribs here,I have not done any on my pit boss but going to change that this weekend I hope,they are also great thrown into a crock pot with sauerhraut

 

[dadsr4]

I have always seen them labeled as country style ribs here,I have not done any on my pit boss but going to change that this weekend I hope,they are also great thrown into a crock pot with sauerhraut

Try this recipe, if you like that.
http://www.bbq-brethren.com/forum/showthread.php?t=94740

 

[ModelMaker]

For those not sure what to feel for, stick your probe into a jar pf peanut butter. Works for all ribs.

He,he he,he he said stick your probe into a jar of peanut butter!!!!
Ed

 

[dadsr4]

He,he he,he he said stick your probe into a jar of peanut butter!!!!
Ed

Your fetish, not mine.:twisted:

 

[Az porky]

I’m new hope I’m not getting the wrong picture:grin::shock:

 

[Michigan BBQ Fan]

Looks great. Thanks for sharing. I've never tried CSRs but...from this post alone...I might need to head out and get some. Happy Smokin'

 

[dadsr4]

I've been dredging my memory.
They used to call CSR's Texas ribs, western ribs or western-style ribs.